Heat the avocado oil over medium-low heat and add chopped garlic to the wok (if using fresh garlic) and sauté for 3 minutes.
Drain the canned vegetables and canned chicken and add to the wok.
Increase the heat to medium and sauté the chicken and vegetables, stirring frequently for 5 minutes.
Agregue sal a las verduras y al pollo. Si usa ajo en polvo en lugar de fresco, agregue eso ahora también.
Add salt to the vegetables and chicken. If you are using garlic powder instead of fresh, add that now as well.
Once cooked, mix the scrambled eggs with the chicken and the vegetables.
Increase the heat to medium-high and add the cooked rice to the pan and sauté for 3 minutes.
Combine the soy sauce and sesame oil in a small bowl
Pour the sauce over the fried rice and mix. Continue sautéing for another 2 minutes!
Remove from heat, add sriracha and enjoy!
3 servings
1/3
- Amount per serving
- Calories693
- % Daily Value *
- Total Fat 10.3g14%
- Cholesterol 105.1mg36%
- Sodium 752.8mg33%
- Total Carbohydrate 114.2g42%
- Total Sugars 0g
- Protein 29.4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This Post Has 0 Comments