Heat large skillet coated with cooking spray over medium heat.
Place tortilla in skillet and spoon pizza sauce on one half of it.
Layer pepperoni over sauce, and sprinkle mozzarella and oregano over pepperoni.
Fold tortilla in half over the filling, coat top lightly with cooking spray and sprinkle with Parmesan.
Cook until mozzarella begins to melt and bottom of tortilla is golden brown, about 2 minutes.
Carefully flip quesadilla and cook until mozzarella is fully melted and Parmesan is golden brown, 1 to 2 minutes longer.
1 servings
1
- Amount per serving
- Calories165
- % Daily Value *
- Total Fat 7g9%
- Saturated Fat 2.5g13%
- Cholesterol 22mg8%
- Sodium 523mg23%
- Total Carbohydrate 14g6%
- Dietary Fiber 8g29%
- Protein 12g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Heat large skillet coated with cooking spray over medium heat.
Place tortilla in skillet and spoon pizza sauce on one half of it.
Layer pepperoni over sauce, and sprinkle mozzarella and oregano over pepperoni.
Fold tortilla in half over the filling, coat top lightly with cooking spray and sprinkle with Parmesan.
Cook until mozzarella begins to melt and bottom of tortilla is golden brown, about 2 minutes.
Carefully flip quesadilla and cook until mozzarella is fully melted and Parmesan is golden brown, 1 to 2 minutes longer.
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