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Pepperoni Pizzadilla

Yields1 Serving

 1 8-inch reduced carb high-fiber flour tortilla
 1 tbsp pizza sauce
 5 slices turkey pepperoni
 2 tbsp shredded part-skim mozzarella
 1 pinch dried oregano
 1 tsp grated Parmesan
1

Heat large skillet coated with cooking spray over medium heat.

2

Place tortilla in skillet and spoon pizza sauce on one half of it.

3

Layer pepperoni over sauce, and sprinkle mozzarella and oregano over pepperoni.

4

Fold tortilla in half over the filling, coat top lightly with cooking spray and sprinkle with Parmesan.

5

Cook until mozzarella begins to melt and bottom of tortilla is golden brown, about 2 minutes.

6

Carefully flip quesadilla and cook until mozzarella is fully melted and Parmesan is golden brown, 1 to 2 minutes longer.

Nutrition Facts

1 servings

Serving size

1

Amount per serving
Calories165
% Daily Value *
Total Fat 7g9%

Saturated Fat 2.5g13%
Cholesterol 22mg8%
Sodium 523mg23%
Total Carbohydrate 14g6%

Dietary Fiber 8g29%
Protein 12g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.