Gluten-Free Mac and Cheese

Enjoy this recipe from our partnership with BD: Gluten-Free Mac and Cheese!...

Yields8 Servings
 1 head cauliflower, broken into florets
 3 tbsp olive oil, divided
 ¼ tsp salt
 8 oz ounces gluten-free elbow macaroni
 ½ cup part-skim ricotta, at room temperature
 ⅓ cup goat cheese
 ¼ cup grated Parmesan
 2 tsp onion powder
 2 cloves garlic, minced
 1 cup fresh or frozen peas (optional)
 2 tbsp finely chopped parsley, divided
 2 tbsp gluten-free bread crumbs
1

Preheat oven to 375ºF. Coat 13″ × 9″ baking dish with cooking spray.

2

On sheet pan, drizzle cauliflower with 2 tablespoons of the oil, sprinkle with salt, and toss to combine. Roast until edges are golden, 15 to 20 minutes.

3

Meanwhile, prepare pasta per package directions, drain well and set aside.

4

In large bowl, whisk together cheeses, onion powder, garlic and 1 tablespoon of the parsley. Add pasta, cauliflower and peas (if using) and toss to combine. Transfer to prepared baking dish.

5

Mix bread crumbs with remaining oil and parsley. Season with freshly ground black pepper to taste. Sprinkle crumbs on top of mac and cheese and bake until golden brown, about 15 minutes.

Nutrition Facts

8 servings

Serving size

1

Amount per serving
Calories244
% Daily Value *
Total Fat 8g11%
Saturated Fat 2g10%
Cholesterol 7mg3%
Sodium 138mg6%
Total Carbohydrate 36g14%
Dietary Fiber 4g15%
Protein 8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 1 head cauliflower, broken into florets
 3 tbsp olive oil, divided
 ¼ tsp salt
 8 oz ounces gluten-free elbow macaroni
 ½ cup part-skim ricotta, at room temperature
 ⅓ cup goat cheese
 ¼ cup grated Parmesan
 2 tsp onion powder
 2 cloves garlic, minced
 1 cup fresh or frozen peas (optional)
 2 tbsp finely chopped parsley, divided
 2 tbsp gluten-free bread crumbs

Directions

1

Preheat oven to 375ºF. Coat 13″ × 9″ baking dish with cooking spray.

2

On sheet pan, drizzle cauliflower with 2 tablespoons of the oil, sprinkle with salt, and toss to combine. Roast until edges are golden, 15 to 20 minutes.

3

Meanwhile, prepare pasta per package directions, drain well and set aside.

4

In large bowl, whisk together cheeses, onion powder, garlic and 1 tablespoon of the parsley. Add pasta, cauliflower and peas (if using) and toss to combine. Transfer to prepared baking dish.

5

Mix bread crumbs with remaining oil and parsley. Season with freshly ground black pepper to taste. Sprinkle crumbs on top of mac and cheese and bake until golden brown, about 15 minutes.

Notes

Gluten-Free Mac and Cheese
IngredientsDirections

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