Preheat oven to 225°F.
Line a muffin pan with cupcake liners.
Melt 1 oz of chocolate in the microwave in 30 second increments. Stir in between until chocolate has melted.
In a bowl, use a hand mixer to beat the cream cheese and sugar.
Add sour cream, and beat until smooth.
Fold in 1 egg with a spoon, and add in melted chocolate until smooth.
Spoon 2 tbsp into each cup.
Bake cups for 50 minutes. Then turn off the oven and allow to sit for 30 minutes.
Shave the remaining chocolate into small pieces using a knife or shredder, and sprinkle over the top before serving.
12 servings
1
- Amount per serving
- Calories65
- % Daily Value *
- Sodium 48mg3%
- Total Carbohydrate 6g3%
- Dietary Fiber 0g
- Total Sugars 6g
- Protein 1.5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 225°F.
Line a muffin pan with cupcake liners.
Melt 1 oz of chocolate in the microwave in 30 second increments. Stir in between until chocolate has melted.
In a bowl, use a hand mixer to beat the cream cheese and sugar.
Add sour cream, and beat until smooth.
Fold in 1 egg with a spoon, and add in melted chocolate until smooth.
Spoon 2 tbsp into each cup.
Bake cups for 50 minutes. Then turn off the oven and allow to sit for 30 minutes.
Shave the remaining chocolate into small pieces using a knife or shredder, and sprinkle over the top before serving.
