1 can tuna (Drained and flaked)
5 ½ cups cooked rice
1 can condensed cream of mushroom soup
½ cup 2% milk
¼ cup chopped fresh parsley
¾ cup crushed cornflakes
2 tbsp butter, melted
1
In a large bowl, combine the first five ingredients. Transfer to a lightly greased 1-1/2 qt baking dish. Combine the cornflake crumbs and butter; sprinkle on top.
2
Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts
0 servings
Serving size
4
Ingredients
1 can tuna (Drained and flaked)
5 ½ cups cooked rice
1 can condensed cream of mushroom soup
½ cup 2% milk
¼ cup chopped fresh parsley
¾ cup crushed cornflakes
2 tbsp butter, melted
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