Apple Crisp

Yields1 Serving
 Nonstick Cooking Spray
 ¼ cup all-purpose flour
 2 tbsp margarine (softened)
 ½ tsp ground nutmeg
 5 cups apples (peeled, sliced, about 5 apples)
 ¼ cup packed brown sugar
 ½ cup old-fashioned rolled oats (not quick cooking)
 1 tsp ground cinnamon
 1 tsp vanilla extract
1

Preheat oven to 375° F. Coat a 13 x 9-inch pan with cooking spray.

2

In a small bowl, combine brown sugar, fl our, oats, margarine, cinnamon, nutmeg, and vanilla. Blend with a fork untilmoistened (mixture should be crumbly).

3

Layer apples in a pan and sprinkle brown sugar mixture evenly over top. Bake 30 minutes.

Nutrition Facts

1 servings

Serving size

1/2 cup

Amount per serving
Calories145
% Daily Value *
Total Fat 4g6%
Saturated Fat 1g5%
Cholesterol 0mg
Sodium 40mg2%
Total Carbohydrate 27g10%
Dietary Fiber 2g8%
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 Nonstick Cooking Spray
 ¼ cup all-purpose flour
 2 tbsp margarine (softened)
 ½ tsp ground nutmeg
 5 cups apples (peeled, sliced, about 5 apples)
 ¼ cup packed brown sugar
 ½ cup old-fashioned rolled oats (not quick cooking)
 1 tsp ground cinnamon
 1 tsp vanilla extract

Directions

1

Preheat oven to 375° F. Coat a 13 x 9-inch pan with cooking spray.

2

In a small bowl, combine brown sugar, fl our, oats, margarine, cinnamon, nutmeg, and vanilla. Blend with a fork untilmoistened (mixture should be crumbly).

3

Layer apples in a pan and sprinkle brown sugar mixture evenly over top. Bake 30 minutes.

Notes

Apple Crisp
IngredientsDirections
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