Enjoy a diabetes-friendly recipe: turkey with cranberry sauce!...
Preheat oven to 350°F.
Place turkey legs in a baking pan.
Spread 1 tsp of butter on each of the legs.
Roast uncovered for 1.5 to 2 hours, until the legs are gold brown.
Mix water, orange juice, orange zest, sugar, cranberries, and cinnamon in a pot over medium heat. Simmer for about 10 minutes.
When turkey legs are finished, plate and pour 1/2 cup of sauce on top.
Serve and enjoy!
2 servings
- Amount per serving
- Calories360
- % Daily Value *
- Sodium 130mg6%
- Total Carbohydrate 23g9%
- Dietary Fiber 1.7g7%
- Total Sugars 20g
- Protein 38g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 350°F.
Place turkey legs in a baking pan.
Spread 1 tsp of butter on each of the legs.
Roast uncovered for 1.5 to 2 hours, until the legs are gold brown.
Mix water, orange juice, orange zest, sugar, cranberries, and cinnamon in a pot over medium heat. Simmer for about 10 minutes.
When turkey legs are finished, plate and pour 1/2 cup of sauce on top.
Serve and enjoy!
