Heat olive oil in pan on MED-LOW. Add shallot, garlic, and salt. Cook, stirring occasionally, about 2 min, until soft but not browned.
Add cauliflower puree, pepper, and nutmeg; stir to combine. Increase heat to MED-HIGH. Cook, stirring occasionally, 3-4 min, until mixture begins to bubble.
Add half of spinach to pan; stir until wilted. Add remaining spinach; stir until wilted. Season with salt and pepper.
3 servings
1 cup
- Amount per serving
- Calories90
- % Daily Value *
- Total Fat 6g8%
- Saturated Fat 1g5%
- Cholesterol 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Heat olive oil in pan on MED-LOW. Add shallot, garlic, and salt. Cook, stirring occasionally, about 2 min, until soft but not browned.
Add cauliflower puree, pepper, and nutmeg; stir to combine. Increase heat to MED-HIGH. Cook, stirring occasionally, 3-4 min, until mixture begins to bubble.
Add half of spinach to pan; stir until wilted. Add remaining spinach; stir until wilted. Season with salt and pepper.
This Post Has 0 Comments