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Slow Cooked Meatloaf

Yields8 Servings

 2 eggs
 ¾ cup 1% milk
 ⅔ cup dried seasoned breadcrumbs
 2 tsp dried minced onion
 ½ tsp salt
 ½ tsp dried sage
 ½ tsp fennel seeds
 ½ cup white (button) mushrooms (finely diced)
 2 lbs lean ground turkey
 ¼ cup ketchup
 2 tbsp brown sugar
 1 tsp mustard powder
 ½ tsp Worcestershire sauce
1

Combine eggs, milk, bread crumbs, onion, salt, sage, fennel, and mushrooms in a large bowl. Break up ground turkey over mixture and stir well to combine.

2

Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on low until a meat thermometer reads 165°F, 5–6 hours. (Or, if desired bake in 350°F oven [325°F for a convection oven] for 35–45 minutes until meat reaches an internal temperature of 165°F.)

3

Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

Nutrition Facts

8 servings

Serving size

4 oz

Amount per serving
Calories260
% Daily Value *
Total Fat 10g13%

Saturated Fat 3.1g16%
Trans Fat 0.1g
Cholesterol 135mg45%
Sodium 487mg22%
Total Carbohydrate 13g5%

Dietary Fiber 1g4%
Total Sugars 5g
Protein 25g
Potassium 389mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.