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Salmon Salad

Yields2 Servings

 1 celery - chopped
 2 tbsp finely chopped red onion
 ¼ cup dill pickle- finely chopped
 5 oz salmon (2/3 cup cooked salmon)
 1 tbsp capers drained
 ¼ cup greek or plain yogurt
 1 tbsp mayonaise
 1 tbsp dijon mustard
 ¼ tsp kosher salt & ground black pepper
1

Prepare celery, red onion, and dill pickle. 

2

Drain the salmon and place in a medium bowl: crush it lightly with a fork

3

Add the chopped vegetables, capers, greek yogurt, mayo, dijon mustard, and kosher salt. Stir to combine. 

4

Store up to 3 days refrigerated

Nutrition Facts

2 servings

Serving size

1

Amount per serving
Calories190
% Daily Value *
Total Fat 10.4g14%
Total Carbohydrate 3g2%

Dietary Fiber 0.8g3%
Total Sugars 2g
Protein 19.4g
Potassium 442mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.