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Cauliflower “Rice” Risotto

Yields1 Serving

 ½ 16 oz pkg Wegmans Cauliflower Puree (Frozen Foods), thawed
 ½ cup water
 1 tbsp fresh lemon juice
 1 tsp salt
 1 lb Wegmans Cauliflower Rice
 2 tbsp talian Classics Grated Parmigiano Reggiano (Cheese Shop)
1

Add cauliflower puree, water, lemon juice, and salt to bowl; whisk to combine.

2

Add cauliflower rice and cauliflower puree mixture to saucepan on MED-LOW; stir to combine. Cook, stirring, 5-6 min until hot. Add cheese; stir until melted.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories50
% Daily Value *
Total Fat 3g4%

Saturated Fat 1g5%
Cholesterol 0mg
Sodium 430mg19%
Total Carbohydrate 5g2%

Dietary Fiber 3g11%
Total Sugars 0g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.